Someone Less Self-Conscious Than Me Would Title This Post "Amuse"

Goal is to eventually start writing about food—what I'm eating.  Where.  Am I using a spork?  Will I throw up later?  So on.

For now, though, just to get going, I'll start with what I've eaten today.

Breakfast—some Greek yogurt with granola (mulberry/pistachio) & some blueberries.  And some coffee with cream.  I eat this same thing for breakfast every single day.  Oh and I have lots of water.  And then I pee.  A lot.

Lunch—I'm at work so there are two things I can do.  I can go out (where the best option is, like, Chipotle) or I can bring food and stay in.  Today I chose the latter—the cheaper, healthier, tastier, all around better for me option.  I bought a bunch of vegetables yesterday so I made a pretty basic salad: spinach, tomato, avocado, bell pepper, cheddar cheese, salt, pepper, and some lemon.  I feel good after eating it and, in the break room, where I prepared it, a lot of people told me, "boy that is a good-looking salad."  I must be doing something right.

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Like I said, the idea of this whole thing is to start writing about food—and I'm not sure I know a better way to start writing about food than to, well, start writing about food—however boring.  I'm sure in no time I'll be writing about Per Se and French Laundry and Noma and all these chefs will be sending me out dishes to try and Tony Bourdain will be writing guest columns and all that—but, for now, this is it.

Later I'll eat dinner and then I'll come on here and write about that.  Tune back in for dinner.  Don't miss dinner.  Dinner is the most important meal of the day.  Dinner is an anagram for red inn.  OK bye.